Six out of ten people suffer from one or more chronic diseases in the United States (U.S.). Therefore, we spend more money per person on disease management than any other country in the world. This has led to American’s consuming over 50 percent of the world’s pharmaceutical drugs. Yet, we only have 5 percent of … Read more
Some products sitting on the grocery shelf contain ingredients that cause cancer. In 2018, they found the carcinogen glyphosate in many grocery store brands of oat products. Glyphosate is the active ingredient in Monsanto’s herbicide Roundup. In the United States (US), most of the nation’s corn, wheat, oat, and soy are Roundup Ready crops. There … Read more
Many grocery store items such as yogurt, ketchup, salad dressings, cereals, soups, and drinks contain hidden sources of sugar. Even nut butters may have sugar added to them. Why? Because food manufacturers want us to buy more of their products. As consumers we need to understand the food industry ploys. Be sure to check … Read more
How would you like to lose your pandemic pounds naturally? You can do that through joining my Facebook group, 7 Steps to Get Off Sugar, Carbs, and Gluten. In this group, I have a series of three Facebook live sessions that walk you through the steps needed to lose those extra pounds. Click on the … Read more
For centuries, people flourished by consuming bread, however, wheat is not the same today as it was a century ago. Did you know a slice of bread will raise your blood-sugar level higher than a teaspoon of sugar? What caused celiac disease to increase by 400 percent in the past sixty years? Let’s find … Read more