gluten sensitivity
Around 18 million people in the U.S. have non-celiac gluten sensitivity, and they are just one group of many that need to follow a special diet. Additional conditions that often benefit from a special diet include ADD and ADHD, allergies, asthma, candidiasis, colitis, kidney disease, gout, and high cholesterol. Adapting to a new diet requires … Read more
Establishing healthy habits begins in the mind. If we understand what we have done to create an unhealthy mindset, we can rewire our brain with a positive attitude. This goes for thoughts about our self, food, and healthy habits. The beliefs you store in your mind influence your decisions. What do you believe about yourself? … Read more
Do you burp, expel gas, suffer from stomach aches or heartburn? Do you pass abnormal stools? These symptoms are not normal, but many people have grown used to them. The gastrointestinal microbiome is a delicate balance of beneficial and potentially harmful bacteria, viruses, and yeast. When the bad guys grow beyond normal limits, your microbiome … Read more
For centuries, people flourished by consuming bread, however, wheat is not the same today as it was a century ago. Did you know a slice of bread will raise your blood-sugar level higher than a teaspoon of sugar? What caused celiac disease to increase by 400 percent in the past sixty years? Let’s find … Read more
Are you looking for new recipes to use with pantry-staple foods? If yes, enjoy these simple, easy-to-cook bean soup recipes. I know my pantry is stocked with dried goods due to the Coronavirus crisis. Dried beans are a nutritious staple that has a long shelf life and are high in protein. I have a whole … Read more