Every spring the Environmental Working Group (EWG) creates the Dirty Dozen and Clean Fifteen produce list. The EWG is a non-profit organization dedicated to protecting human health and the environment. These lists are based upon the U. S. Department of Agriculture’s pesticide data. The Clean Fifteen list includes the varieties of produce that contained the … Read more
I enjoy developing relationships with my readers through a private Facebook group titled 7 Steps to Get Off Sugar, Carbs, and Gluten. I wrote a book with the same title. Anyone is welcome to join. In a closed group, only group members can see the posts. The focus of this group is how to support … Read more
It takes time, energy, and knowledge to transition to a gluten-free kitchen. If someone in your home has been diagnosed with a gluten-related disorder their gluten-free food mustn’t come into contact with a surface in your kitchen that has a gluten residue. Therefore, it is essential to clean and organize the kitchen. You should remove … Read more