In a Sea of Gluten: Seven Tips to Navigate a Gluten Dominated Food Industry

For most people, choosing a restaurant is only a matter of deciding what you are in the mood for whether it be McDonalds or sushi, pizza or Chick-fil-a. They read through the menu and order without a second thought, only concerned about filling their stomach. And honestly, that is how it should be: pick your … Read more

Do You Know These Gluten-Free Secrets for a Healthier Mindset?

Do You Know These Gluten-Free Secrets for a Healthier Mindset?

Do you look for opportunities to improve your mindset as well as the health of your body? Our physical, emotional, and mental well-being are intertwined, so any improvements we make in one area will benefit the other areas. Renewing our minds to develop healthier mindsets is a life-long journey. Learning about gluten and its effects … Read more

4 Dangers with Today’s Foods – Glyphosate, GMO’s, Celiac Disease, & Gluten

A century ago, before manufacturers processed foods, fruits and vegetables grew on farms and were distributed to local regions. The produce was fresh and needed to be eaten quickly. Wheat was a whole grain and had a short shelf life. Today manufacturers remove the bran and germ from the wheat kernel, so it doesn’t contain … Read more

Meal-Worthy Soups from the Pantry

Are you looking for new recipes to use with pantry-staple foods? If yes, enjoy these simple, easy-to-cook bean soup recipes. I know my pantry is stocked with dried goods due to the Coronavirus crisis. Dried beans are a nutritious staple that has a long shelf life and are high in protein. I have a whole … Read more

Fight Stress Eating with Easy Healthy Snacks

The coronavirus scare has caused many of us to eat more than we should. When the number of active cases in our county jumps, we grab our favorite comfort food. Our reaction to fear can cause us to gain unwanted weight. We can fight our love handles by purchasing healthy snacks and calling upon God … Read more