In a Sea of Gluten: Seven Tips to Navigate a Gluten Dominated Food Industry

For most people, choosing a restaurant is only a matter of deciding what you are in the mood for whether it be McDonalds or sushi, pizza or Chick-fil-a. They read through the menu and order without a second thought, only concerned about filling their stomach. And honestly, that is how it should be: pick your … Read more

Do You Know These Gluten-Free Secrets for a Healthier Mindset?

Do You Know These Gluten-Free Secrets for a Healthier Mindset?

Do you look for opportunities to improve your mindset as well as the health of your body? Our physical, emotional, and mental well-being are intertwined, so any improvements we make in one area will benefit the other areas. Renewing our minds to develop healthier mindsets is a life-long journey. Learning about gluten and its effects … Read more

4 Dangers with Today’s Foods – Glyphosate, GMO’s, Celiac Disease, & Gluten

A century ago, before manufacturers processed foods, fruits and vegetables grew on farms and were distributed to local regions. The produce was fresh and needed to be eaten quickly. Wheat was a whole grain and had a short shelf life. Today manufacturers remove the bran and germ from the wheat kernel, so it doesn’t contain … Read more

Healthy Eating on Campus: A College Approach to Healthy Eating

healthy eating on campus

Are you or your child in the process of selecting a college or university to attend? Are you looking for that perfect intersection of a degree program, location, and cost? Have you considered campus food plans? Yes, you heard me correctly. Thinking about healthy eating on campus has become increasingly more important when choosing a … Read more

How to Transition to a Special Diet by Sara Zipf

How to Transition to a Special Diet by Sara Zipf

Around 18 million people in the U.S. have non-celiac gluten sensitivity, and they are just one group of many that need to follow a special diet. Additional conditions that often benefit from a special diet include ADD and ADHD, allergies, asthma, candidiasis, colitis, kidney disease, gout, and high cholesterol. Adapting to a new diet requires … Read more