Sweet Potato Spinach Salad
 
 
When baking sweet potatoes, throw in some extras to have leftover for this salad. Your palate will savor the flavor combination from this dish.
Recipe type: Salad
Serves: 6 servings
Ingredients
  • 2 cups cooked sweet potatoes, diced
  • 1 green apple, diced
  • ½ Vidalia onion, diced
  • 2 tablespoons coconut oil
  • ⅓ teaspoon salt
  • ¼ teaspoon cinnamon
  • Dash of nutmeg
  • ⅔ cup raw pecans, chopped
  • 1 bag of fresh prewashed spinach
Instructions
  1. Place spinach in a large salad bowl. In a skillet, sauté the onion and apple in the oil for several minutes before adding the seasonings, pecans, and sweet potatoes. Cook for 1 to 2 minutes before pouring cooked ingredients over the spinach.
Recipe by at https://susanuneal.com/summer-salad-recipes/