Kale Butternut Salad
 
 
This is a new favorite. Anytime I bake some butternut squash, I make sure to whip up this delicious salad with the leftovers. It is easy to make if the squash is already cooked.
Recipe type: Salad
Serves: 4 servings
Ingredients
  • 1 package prewashed organic kale
  • ⅓ butternut squash, raw, shaved slices
  • 1 pomegranate, seeded
  • ⅔ cup slivered almonds
  • ½ cup roasted pepitas/pumpkin seeds
  • Dressing
  • 1 lime (zest and juice)
  • Dash of salt
  • ¼ cup olive oil
Instructions
  1. Place kale in a large salad bowl. Wash, peel, and shave slices of butternut squash and add to kale. Remove the seeds from the pomegranate and add the seeds to the salad. In a small bowl, zest the whole lime and squeeze the juice. Add salt and oil and whisk. Pour dressing over salad and toss. Top with almonds and pumpkin seeds.
Recipe by at https://susanuneal.com/summer-salad-recipes/