Beet Salad
 
 
I fell in love with this salad while visiting Israel. I never knew that fresh raw beets tasted so good. Purchase organic beets because most beets are a Roundup Ready Crop in the US and could contain the carcinogen glyphosate if they are not organic.
Recipe type: Salad
Serves: 4-6 servings
Ingredients
  • 2–3 raw, organic beets, grated or shredded
  • Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons gluten-free balsamic vinegar
  • ¼ teaspoon salt
  • ⅓ teaspoon cumin
  • 1 microteaspoon Stevia Select™
  • Pepper, dash
Instructions
  1. Wash beets and cut off tops; peel surface of beet if hard or dried. Use the tops to mix in a green salad. Shred the beets in a food processor
  2. Whisk all the dressing ingredients and pour over the beets and toss. I fell in love with this beet salad when I visited Israel.
Recipe by at https://susanuneal.com/summer-salad-recipes/