This is one of my very favorite salads. You wouldn’t think his combination would go together well, but it is a fabulous dish. The blueberries are full antioxidants, avocado contains the protein, and cantaloupe provides the sweetness.
Recipe type: Salad
Serves: 4 servings
Ingredients
1 cantaloupe, diced
2–3 avocados, chopped
1 package of blueberries
Dressing
¼ cup olive oil
⅛ cup gluten-free balsamic vinegar
Instructions
Wash cantaloupe and cut into small chunks in a bowl. Chop avocados and add to cantaloupe along with blueberries.
Mix all dressing ingredients and pour over the salad. This is a delicious and nutritious snack that curbs the sweet tooth.
Recipe by at https://susanuneal.com/summer-salad-recipes/