This is one of my favorite salads that I’ve enjoyed for a long time. Coconut aminos are an excellent gluten-free substitute for soy sauce. Try it. You will enjoy it in all of your Asian dishes.
Recipe type: Salad
Serves: 8 servings
Ingredients
1 cabbage head, shredded
4 chopped green onions
½ cup slivered or sliced almonds
Dressing
½ cup olive oil
¼ cup gluten-free coconut aminos
1 tablespoon honey or maple syrup
1 microteaspoon stevia
Instructions
Shred cabbage and chop onions and mix in a large bowl. Measure almonds and set aside.
Combine dressing ingredients in a saucepan on the stove until thoroughly mixed. Pour over cabbage mixture and toss when you are ready to serve. Top with slivered almonds.
Recipe by at https://susanuneal.com/summer-salad-recipes/